My grandmother often made this moist, chocolate cake for
dessert. During the Depression when milk and eggs were in short supply it was a
popular cake to bake. The other day I
couldn’t find milk at two grocery stores and thought of my grandma and her recipe. I came right home and gathered the necessary
ingredients to make this easy cake with my granddaughter’s help. Baking together is a very satisfying and fun
activity. I hope you enjoy this recipe
as much as my family does!
Baked with love, Janice Downing
| Crazy Cake Recipe
Preheat oven to 350
In a sifter place:
1 ½ cups flour
½ teaspoon salt
1 cup sugar
3 Tablespoons unsweetened cocoa
1 teaspoon baking soda
Sift dry ingredients into a 9 x 9 baking pan.
Then add to the dry ingredients (in the baking pan)
1 teaspoon vanilla
6 tablespoons salad oil
1 Tablespoon vinegar
Pour 1 cup cold water into the baking pan after you have added the vanilla, salad oil and vinegar to the dry mixture. Mix well with a fork. Bake at 350 for 20 to 30 minutes – or until the middle is set.
Enjoy!! It is especially good with vanilla ice cream or whipped cream. 🙂
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