My grandmother often made this moist, chocolate cake for
dessert. During the Depression when milk and eggs were in short supply it was a
popular cake to bake. The other day I
couldn’t find milk at two grocery stores and thought of my grandma and her recipe. I came right home and gathered the necessary
ingredients to make this easy cake with my granddaughter’s help. Baking together is a very satisfying and fun
activity. I hope you enjoy this recipe
as much as my family does!
Baked with love, Janice Downing
Pour 1 cup cold water into the baking pan after you have added the vanilla, salad oil and vinegar to the dry mixture. Mix well with a fork. Bake at 350 for 20 to 30 minutes – or until the middle is set.
Enjoy!! It is especially good with vanilla ice cream or whipped cream. 🙂